Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 295.4
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,809.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 9.3 g
- Protein: 16.3 g
View full nutritional breakdown of Easy Coconut Soup calories by ingredient
Easy Coconut Soup
Submitted by: KLOKANEKIntroduction
This is a modified-for-my-kitchen version of the recipe on the back of the Taste of Thai Green Curry Paste. Can eat as soup or serve over rice. I guess you can use soy sauce instead of fish sauce if you want this to be vegetarian, but if you're not, definitely try the fish sauce--it is SOOO yummy! This is a modified-for-my-kitchen version of the recipe on the back of the Taste of Thai Green Curry Paste. Can eat as soup or serve over rice. I guess you can use soy sauce instead of fish sauce if you want this to be vegetarian, but if you're not, definitely try the fish sauce--it is SOOO yummy!Number of Servings: 3
Ingredients
-
1 can light coconut milk
2 Tbsp curry paste, red or green
1-2 Tbsp fish sauce
1 bag Quorn Chick'n Tenders
1 bag frozen stir-fry mix
Directions
In a medium sacepan simmer coconut milk mixed with curry paste over medium heat for 5 minutes.
Add bags of Quorn and stir-fry mix and fish sauce and simmer 10 minutes.
Serve hot, garnished with fresh basil if you have it.
Makes 2-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user KLOKANEK.
Add bags of Quorn and stir-fry mix and fish sauce and simmer 10 minutes.
Serve hot, garnished with fresh basil if you have it.
Makes 2-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user KLOKANEK.
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