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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 4.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 219.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Pasta with Clam Sauce calories by ingredient
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Pasta with Clam Sauce

Submitted by: LYONCM


Number of Servings: 10

Ingredients

    1 tablespoon Olive Oil
    3 cloves garlic, minced
    1/2 cup chopped onions
    1 cup mushrooms, sliced
    1 tbsp basil
    1tbsp oregano
    3 (4 oz) cans of minced clams
    16 oz bag of Rotini pasta
    parmesan cheese

Directions

Cook pasta according to directions on package and drain.

Saute garlic, onions and mushrooms in olive oil. Add basil, oregano and clams (including juice). Cook on low until heated.

Can also add small shrimp or other seafood pieces.

Add mixture to pasta and stir. Serve with a sprinkle of parmesan cheese on top.

Number of Servings: 10

Recipe submitted by SparkPeople user LYONCM.






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Member Ratings For This Recipe

  • Pretty good.. Next time I would add some white wine, and use a liitle less oregeno, but I would make it again! - 8/6/07

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