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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 6.2 g
  • Cholesterol: 9.6 mg
  • Sodium: 57.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of 1-2-3 easy peanut butter cookies calories by ingredient
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1-2-3 easy peanut butter cookies

Submitted by: PANDALOVER722

Introduction

they are fast and easy to make and only require 3 ingredients that most of you will have in your home and they are low calorie!! they are fast and easy to make and only require 3 ingredients that most of you will have in your home and they are low calorie!!
Number of Servings: 22

Ingredients

    1 cup of peanut butter (crunchy/creamy)
    1 cup granulated sugar (can use 3/4 cup if you want to lower sugar)
    1 large egg

Directions

Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly. Roll into balls. Place the balls on a cookie sheet at least 2" apart. Flatten with the tines of a fork. Turn 90 degrees and use fork again to create cross hatches. Bake for 10 minutes at 375F (or until brown). Let cool in pan for 1 minute before removing from pan.

Number of Servings: 22

Recipe submitted by SparkPeople user PANDALOVER722.





TAGS:  Desserts |

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I have made these several times Love them ! - 7/23/10

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  • 1 of 1 people found this review helpful
    I add chocolate chips to it it adds calories but just a few! - 6/26/10

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  • Sooo delicious and easy! I used 3/4 cup turbinado sugar, natural peanut butter, 2 tablespoons ground flaxseed and 1/4 cup dark chocolate chips. YUM!! - 12/22/12

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  • Super yummy! I used Simply Jif and only 3/4 cup sugar. - 9/25/12

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  • I also make these adding a heaping tablespoonful of cocoa! Yummy! - 3/10/12

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  • I've always used brown sugar for this recipe and they are always gone before I can get the dishes cleaned up. Anyone ever tried Stevia instead of sugar? Organic PB from Costco produced a flatter cookie with more oil when compared to batches made with Jiff or "regular" brands = no crumble! - 11/4/10

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  • I tried with making with Splenda, and I didn't care for them much, but DH loved them. They had too much of an aftertaste. Very crumbly! Nexy time will either make with all sugar, or split. - 10/22/10

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  • Try Splenda instead of sugar. Works great and great taste, as well as low carb and lower calories. - 9/30/10

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  • FUN! I love easy stuff :) Will try this out when the kids get home from school tomorrow. Love it when they can help and do something fun! - 9/6/10

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  • These were great. They disappeared before I was done making the whole batch! - 7/7/10

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  • delicious and so simple to make. I love these. Make them again!!!! - 6/23/10

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