1 1/3 Cups Chicken broth 2 Cups uncooked Brown Minute Rice 1/2 Cup Salsa 1/4 Cup shredded Taco Cheese
combine Chicken broth and salsa in 2 qt pan, heat on med-hi heat until boiling. Add rice; cook 3 minutes until softened stirring occasionally. Add cheese to melt and serve as side or as ingredient to burrito. Makes 6 1/3-cup servings
This rice was great! I also followed the cooking instructions on the box with call for 5 mins cooking and 5 minutes setting off the burner. I made it with the recipe for Mexican Chicken Breast and it was a great combination.
Very easy and quick to make. 3 min is not enough time for the rice to cook. I just followed the inst on the box: brought the liquid to boil removed from heat, stirred in rice. Waited 5 min and fluff with fork.
This was easy and went really well with the Slow Cooker Salsa Chicken. I don't think 3 minutes is enough time to cook it, though, even if it is boiling. It was a little undercooked, so I'll just extend the cooking time next time I make it.