Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 184.0
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 152.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
View full nutritional breakdown of Butter Bean Brownies calories by ingredient
Butter Bean Brownies
Submitted by: ANAJAKIntroduction
Boxed and easy - gonna make my own recipe using different beans instead of flour, butter and eggs:) Boxed and easy - gonna make my own recipe using different beans instead of flour, butter and eggs:)Number of Servings: 15
Ingredients
-
1 box Betty Crocker Reduced Fat Chocolate Fudge Brownies.
1 390g can Butter Beans
1/2 cup water
Directions
Drain and rinse canned butter beans carefully (to get rid of excess sodium). Soak in 1 cup water for 30 mins if time allows.
Blend beans and water into puree.
Add to mix along with stated amount of water (on my box 1/2 cup).
Mix until combined. Spread into pan.
Put into pre-heated oven on 180C for 25-30 mins untill browned and pulling away from sides.
Cut into 15 "fingers" (they seem bigger portions that way!).
Enjoy :)
Number of Servings: 15
Recipe submitted by SparkPeople user ANAJAK.
Blend beans and water into puree.
Add to mix along with stated amount of water (on my box 1/2 cup).
Mix until combined. Spread into pan.
Put into pre-heated oven on 180C for 25-30 mins untill browned and pulling away from sides.
Cut into 15 "fingers" (they seem bigger portions that way!).
Enjoy :)
Number of Servings: 15
Recipe submitted by SparkPeople user ANAJAK.
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