Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 68.1
- Total Fat: 3.1 g
- Cholesterol: 4.7 mg
- Sodium: 64.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of Peanut Butter Nutella Cookies calories by ingredient
Peanut Butter Nutella Cookies
Submitted by: AOOODRAIntroduction
great high altitude cookies and not too many calories! great high altitude cookies and not too many calories!Number of Servings: 45
Ingredients
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1-1/4 c. + 2 T. all-purpose flour
3/8 t. baking soda
1/4 t. salt
1/2 c. margarine
1/2 c. peanut butter (creamy reduced fat)
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/4 c. nutella
1 egg
1/2 t. vanilla
Directions
In a small bowl, stir together flour, soda and salt. Set aside. In large bowl with mixer, beat butter for 30 seconds. Add peanut butter, nutella and sugars; beat until fluffy. Add egg and vanilla; beat well. Add dry ingredients to butter mixture and beat until well combined. Shape into 1- to 1-1/2 inch balls. Place on ungreased cookie sheet, approx. 2 inches apart. Crisscross with fork. Bake at 380 degree F. oven 10 minutes. Cool slightly before removing. Makes 45 cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user AOOODRA.
Number of Servings: 45
Recipe submitted by SparkPeople user AOOODRA.
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Member Ratings For This Recipe
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Incredible!
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Incredible!
I did not have margerine so I used butter and I didn't even use a full 1/2 cup of either sugars. I only had the natural creamy peanut butter so I don't know if that makes a difference in calories but I thought this cookie was yummy, thanks for sharing the recipe, I will definitely make these again! - 6/28/10
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