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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 3.2 g
  • Cholesterol: 90.4 mg
  • Sodium: 279.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Caribbean Shrimp Summer Salad calories by ingredient
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Caribbean Shrimp Summer Salad

Submitted by: EGEISTFELD
Caribbean Shrimp Summer Salad

Introduction

For summer entertaining, there's nothing better than this gorgeous salad, full of fresh flavors and nutrition. For summer entertaining, there's nothing better than this gorgeous salad, full of fresh flavors and nutrition.
Number of Servings: 10

Ingredients

    1 cup low-fat strawberry yogurt
    1/4 cup low-fat mayonnaise
    1/3 cup orange juice
    1/2 teaspoon ground ginger
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper
    2 mangoes, peeled and cubed
    2 cups red grapes
    1/4 chopped green onion
    2 cups cooked medium shrimp
    1 12-ounce package small shell pasta

    Optional:
    2 cups cubed cantaloupe
    1/4 cup toasted coconut

Directions

Bring a large pot of water to boil. Meanwhile, in a large bowl combine yogurt, mayonnaise, orange juice, ginger, salt, and pepper and mix well. Stir in mangoes, grapes, green onion, and shrimp (optional: cantaloupe); cover and refrigerate.

Cook pasta according to package directions until al dente. Drain well and stir into salad. Cover and chill for 4-5 hours to blend flavors. (optional: sprinkle with toasted coconut just before serving)

Number of Servings: 10

Recipe submitted by SparkPeople user EGEISTFELD.






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