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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 17.2 g
  • Cholesterol: 16.9 mg
  • Sodium: 319.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Veggie and Pasta Salad calories by ingredient
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Veggie and Pasta Salad

Submitted by: HEYJUDE71

Introduction

A tasty and refreshing pasta salad filled with goodies! This makes 16- 4 ounce servings. My next trick will be to reduce the fat by toying with dressings and reduced fat cheese. A tasty and refreshing pasta salad filled with goodies! This makes 16- 4 ounce servings. My next trick will be to reduce the fat by toying with dressings and reduced fat cheese.
Number of Servings: 16

Ingredients



    * Pasta, cooked, 12 oz (I use Rotini)
    * Hormel Pillow Pak Sliced Turkey Pepperoni, 30 grams
    * Cheddar Cheese, 4 oz
    * Italian Salad dressing, 2 cup
    * Broccoli, fresh, 2 cup, chopped
    * Cauliflower, raw, 2 cup chopped
    *Cucumber slices cut in quarters, 2 cups
    *Italian Seasoning, 1 tbsp
    *Sweet Basil (dried), 1 tsp

Directions

*Cook pasta noodles according to package. I use Rotini.
*Cube cheese
*Cut pepperoni slices in quarters
*Cut broccoli florets in small pieces
*Cut cauliflower florets in small pieces
*Cut cucumber in slices then quarters
*Add pasta to veggies, cheese, and pepperoni
*Add Italian dressing, Italian seasoning, sweet basil, and mix
*Refrigerate till chilled

Number of Servings: 16

Recipe submitted by SparkPeople user HEYJUDE71.






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