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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 19.2 g
  • Cholesterol: 68.6 mg
  • Sodium: 824.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: HEYLTSMENAT


Number of Servings: 8

Ingredients

    2 cups shredded chicken breast
    1 tablespoon hot sauce (or more to taste)
    1 8 oz package of fat free cream cheese
    1 8 oz package of 1/3 fat cream cheese
    1 cup light ranch dressing
    1.5-2 cups shredded cheddar cheese

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Directions

Yields 8 Servings

1) Shred chicken breast (about two cups) and warm in pan with hot sauce
2) In large bowl, mix together softened cream cheese and ranch dressing
3) Add chicken and mix well
4) Spread mixture in baking dish and sprinkle cheddar cheese on top
5) Bake at 350 degrees until cheese is melted

Serve with tostitos and celery sticks.

Number of Servings: 8

Recipe submitted by SparkPeople user HEYLTSMENAT.





TAGS:  Snacks |

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Member Ratings For This Recipe

  • I found a similar recipe to this (I lightened it up and is very much like this one) in a search for baked boneless wings for a football themed party. Everyone LOVED it, including a lady who doesn't normally like spicy foods. I use 3/4 a cup of hot sauce though, and it turns out fantastic. I - 1/17/13

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  • It's not true buffalo chicken wing dip unless you use bleu cheese dressing...ranch is NOT served with chicken wings in Buffalo. *Gasp* Lol - 12/19/12

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  • I am on a low carb diet, and this was PERFECT. I made my own rendition by using some leftover rotisserie chicken, and I added some green onions on top. I cut green and red bell peppers for me and my boyfriend to dip into it.... they made perfect scoops!! Crystal hot sauce mmmmm - 1/24/11

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  • I just stirred this together on the stove top, minus the cheddar cheese on top and it was great! - 1/5/11

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  • Out of this world!!!!! - 2/8/10

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  • Great for those who are low-carbing if you use veggies as your dippers! - 1/25/09

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  • I got this recipe from a local bar and thought it was original...lol!!!! I'm pretty sure I use more Franks (it HAS to be Franks. :) ) but I don't measure the ranch or hot sauce. And I use colby-jack mixed in instead of on top so you don't get that skin...but I LOVE this!!! - 1/6/09

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  • This is something I make at my house at least once a week. I love love love it! - 7/9/08

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  • I loved this! Great with baked chips or celery! - 6/30/08

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  • Delicious!!! - 2/4/08

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  • Loved it! But tried fat free cheddar cheese. Big mistake. I peeled it off like a layer of plastic. I will use regular cheddar like the recipe said next time. :-) - 1/29/08

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  • Yummy - 1/8/08

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  • I brought this to a friends new years eve party and it was a hit!!! Thanks so much for sharing! - 1/3/08

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  • OOOHHH MY GOD!! wow. im a spicy food lover and this was great!!! made my mouth water just reading about it. lol - 11/1/07

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  • This is so easy to make! I used ranch and some extra chicken and Franks Red Hot! (Franks is the Key) I took this to a party and it was everyone's fav.I tried to leave with my crock pot and was stopped at the door and asked to scoop out the remaining into a bowl so that people could continue to enjoy - 9/17/07

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  • I made this with ff ranch, and cream cheese, and regular cheddar, extra hot sauce ( I like it Hot!) my boyfriend loved it, but when I make it again I will follow the recipe more closely. - 9/17/07

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  • I loved this!! My mom even liked it.. she's not huge on spicy! P.S. I added a little more hot sauce! - 9/7/07

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  • very yummy!! I would make definitely make this again. I used Frank's red hot sauce buffalo wings style and it had nice flavour, I might use a bit more than the recommended amount next time to add just a tad more spice!! - 8/19/07

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  • My husband even loved it!!! - 8/8/07

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  • It was great!!! Very tasty and most enjoyable. - 7/28/07

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