Beef & Potato Au Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 10.9 g
  • Cholesterol: 67.5 mg
  • Sodium: 588.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Beef & Potato Au Gratin calories by ingredient
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Submitted by: LACEYISTAKEN

Introduction

This is an easy, hearty base recipe. Make it your own by adding fresh or frozen veggies. This is an easy, hearty base recipe. Make it your own by adding fresh or frozen veggies.
Number of Servings: 6

Ingredients

    4.9 oz box Betty Crocker Au Gratin
    2 cups boiling water
    1/2 cup nonfat milk
    2 Tbsp butter
    1 1/3 lb 93% lean ground beef
    1/2 large onion, sliced
    Pepper to taste

Directions

Preheat oven to 450*F.

Brown ground beef in a skillet, adding onions in the last few minutes to tenderize. Meanwhile, boil 2 cups of water in a separate sauce pan.

Add potatoes, sauce mix, butter, and boiling water to a large mixing bowl. Add pepper to taste, stir to mix. Fold in beef and onions. Pour mixture into 1.5-2 quart casserole dish.

Bake 20 minutes, or until sauce thickens and top is lightly browned.

Makes 6 hearty servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LACEYISTAKEN.





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