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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 3.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 529.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Impossibly Easy Bisquick Cheesecake calories by ingredient
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Impossibly Easy Bisquick Cheesecake

Submitted by: CRYSTAL0167

Introduction

Revised from the original version - splenda instead of sugar, and fat free cream cheese used. Revised from the original version - splenda instead of sugar, and fat free cream cheese used.
Number of Servings: 6

Ingredients

    3/4 cup milk
    1 tsp vanilla extract
    1 tsp lemon juice
    2 eggs
    1 cup Splenda
    1/3 cup Bisquick Heart Smart
    2 packages (8 oz each) of fat free cream cheese, cut into cubes and softened

    Heat oven to 350F.
    Place milk, vanilla, eggs, splenda, and bisquick in a blender or food processor. Cover and blend on high speed for 15 seconds. Add cream cheese and blend for another 2 minutes. Pour into a pie plate.
    Bake for 40 to 45 minutes or until a knife inserted in center comes out clean; cool. Refrigerate until ready to serve.

Directions

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTAL0167.





TAGS:  Desserts |

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