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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 10.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 138.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Gluten Free Banana Bread

Submitted by: ASHMARIE2008

Introduction

Amazing, moist gluten free banana bread that tastes just like the real thing! Delicious! Amazing, moist gluten free banana bread that tastes just like the real thing! Delicious!
Number of Servings: 12

Ingredients

    2 cups Namaste Perfect Flour Blend
    1 tsp baking soda
    1/8 teaspoon salt
    1/2 cup canola oil
    3/4 cup sugar
    1/4 cup brown sugar
    2 large eggs
    3 bananas, mashed
    1/2 teaspoon gluten free vanilla
    walnuts (optional)

Directions

In a medium sized bowl, blend Namaste flour (or substitute), baking soda and salt.

In a large mixing bowl combine canola oil, sugar (or splenda), brown sugar, eggs, vanilla and mashed bananas. Blend until well combined. Slowly add the dry ingredients and stir.

Bake on 325F for 65-75 minutes, or until a toothpick inserted comes out clean. Let cool and slice. Delicious!

Number of Servings: 12

Recipe submitted by SparkPeople user ASHMARIE2008.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Where are the directions? I only see the ingredients and 20 slices and 12 servings???? - 6/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is an awesome recipe! Very moist and you have NO IDEA it is gluten free! Whoooo hoooo! - 2/4/11

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  • 1 of 1 people found this review helpful
    You could try Dover Farm gluten free flour http://www.dovesfarm.co.uk/. I use them all the time with great results. I'm going to try this bread this weekend. - 6/24/10

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  • 1 of 1 people found this review helpful
    I would really like to try this, but not living in the US complicates things. Is Namaste Flour just a simple flour or is something else added, and if so, how will using a simple flour affect the end result?? - 6/24/10

    Was this review helpful?   yes  No