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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 2.0 g
  • Cholesterol: 27.6 mg
  • Sodium: 128.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Crab Cakes calories by ingredient
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Zucchini Crab Cakes

Submitted by: SMUGMARRIED


Number of Servings: 8

Ingredients

    See recipie

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SMUGMARRIED.





TAGS:  Fish |

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