SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 5.6 g
  • Cholesterol: 13.9 mg
  • Sodium: 49.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Chewy Chocolate Brownies w/ Reese's Peanut Butter calories by ingredient
Report Inappropriate Recipe

Chewy Chocolate Brownies w/ Reese's Peanut Butter

Submitted by: KAYOTE

Introduction

Another brownie variation. I might try this one with real natural PB next time to lower the sugar content. Another brownie variation. I might try this one with real natural PB next time to lower the sugar content.
Number of Servings: 18

Ingredients

    * Hersey's Baking Cocoa, 3/4 cup
    * Butter, unsalted, 1 stick
    * Motts Natural Apple Sauce, 0.5 cup
    * Egg substitute, liquid (Egg Beaters), 0.75 cup
    * Vanilla Extract, 1 tsp
    * Splenda for Baking, 1 cup
    * All Purpose Unbleached Flour, 1 cup
    * Sea Salt, 0.25 tsp
    * Reese's Peanut Butter Topping, 1/8 tsp per brownie

Directions

Preheat oven to 325

Melt butter. Mix melted butter with baking cocoa until smooth. Add egg beaters and vanilla. Stir in Splenda. Slowly blend in flour and salt.

Spray pan with nonstick cooking spray and pour in brownie batter.

I use a brownie pan with divider while baking so we added 1/8 tsp of the Reese's Peanut Butter Topping while baking.

Bake until brownies begin to pull back from pan. The original recipe called for 25-30 minutes but I found it took 40 minutes on the first try.

Number of Servings: 18

Recipe submitted by SparkPeople user KAYOTE.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe