- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 145.6
- Total Fat: 5.6 g
- Cholesterol: 13.9 mg
- Sodium: 49.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
Chewy Chocolate Brownies w/ Reese's Peanut ButterSubmitted by: KAYOTE
IntroductionAnother brownie variation. I might try this one with real natural PB next time to lower the sugar content. Another brownie variation. I might try this one with real natural PB next time to lower the sugar content.
* Hersey's Baking Cocoa, 3/4 cup
* Butter, unsalted, 1 stick
* Motts Natural Apple Sauce, 0.5 cup
* Egg substitute, liquid (Egg Beaters), 0.75 cup
* Vanilla Extract, 1 tsp
* Splenda for Baking, 1 cup
* All Purpose Unbleached Flour, 1 cup
* Sea Salt, 0.25 tsp
* Reese's Peanut Butter Topping, 1/8 tsp per brownie
Melt butter. Mix melted butter with baking cocoa until smooth. Add egg beaters and vanilla. Stir in Splenda. Slowly blend in flour and salt.
Spray pan with nonstick cooking spray and pour in brownie batter.
I use a brownie pan with divider while baking so we added 1/8 tsp of the Reese's Peanut Butter Topping while baking.
Bake until brownies begin to pull back from pan. The original recipe called for 25-30 minutes but I found it took 40 minutes on the first try.
Number of Servings: 18
Recipe submitted by SparkPeople user KAYOTE.