Fat Free Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 0.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 236.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Fat Free Cheesecake calories by ingredient
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Submitted by: GGKIDS7


Number of Servings: 8

Ingredients

    8 ounces fat free cream cheese
    8 ounces low fat plain yogurt
    8 ounces free Cool Whip
    1 teaspoon Splenda (optional)
    1 teaspoon lemon juice(optional)
    1 cup fresh blueberries
    4 whole sheets reduced fat graham crackers.

Directions

Crush graham crackers and put in bottom of casserole dish. Mix cream cheese, Cool Whip and Yogurt together. Add Splenda and lemon juice if desired. Spread over graham crackers and top with blueberries.

Number of Servings: 8

Recipe submitted by SparkPeople user GGKIDS7.





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TAGS:  Desserts |

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