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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 3.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 192.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Rice Pilaf

Submitted by: MAMAOF3KIDDIES


Number of Servings: 10

Ingredients


    * Butter, unsalted, 3 tbsp (remove)
    * Spaghetti, cooked (pasta), .25 cup (remove)
    * White Rice, short grain, 1 cup (remove)
    * Swanson Chicken Broth 99% Fat Free, 2 cup (remove)

Directions

Heat a pot over medium heat with the lid off. Melt the butter then add broken pasta to pot & toast to deep golden. Add rice & stir, add stock & bring to a boil. Cover pot & reduce heat to low or simmer. Cook 17-18 minutes then fluff rice with fork.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.






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