Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.4
- Total Fat: 2.3 g
- Cholesterol: 4.6 mg
- Sodium: 156.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
Banana Crumb Muffins
Submitted by: MERABKLEINNumber of Servings: 12
Ingredients
-
MUFFINS:
Whole Wheat Flour, 1.5 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Banana, 2 medium mashed
Splenda, 0.75 cup
Egg white, 0.25 cup
Light butter melted, 0.34 cup
TOPPING:
Splenda Brown Sugar Blend, 0.34 cup
Whole Wheat Flour, 2 Tbsp
Cinnamon, ground, 0.125 tsp
Light Butter, 1 tbsp
Directions
Preheat oven to 375 degrees F. Lightly spray muffin pan or line with papaer cups. In a large bowl mix together, 1.5 cups flour, baking soda and baking powder. In another bowl, beat together bananas, splanda, egg whites and melted butter. Stir the banana mixture into the flour mixture just until mixed. Spoon batter into prepared cups.
In a small bowl mix together splenda brown sugar blend, 2 tbsp flour, and cinnamon. Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MERABKLEIN.
In a small bowl mix together splenda brown sugar blend, 2 tbsp flour, and cinnamon. Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MERABKLEIN.
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