Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 247.6
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 95.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.2 g
- Protein: 19.8 g
View full nutritional breakdown of tofu snap pea salad calories by ingredient
tofu snap pea salad
Submitted by: 3YCATHIntroduction
vegan snap pea salad! vegan snap pea salad!Number of Servings: 2
Ingredients
-
1 box silken tofu, firm
bag of snap peas
lemon juice
rosemary and dill
salt and pepper to taste
Directions
destring and blanch snap peas for 1 minute
in a food processor, combine tofu, lemon juice, and herbs.
combine tofu mixture with peas in a serving bowl and mix well. add salt and pepper to taste. let sit in the fridge for a couple hours to allow the flavors to combine.
Number of Servings: 2
Recipe submitted by SparkPeople user 3YCATH.
in a food processor, combine tofu, lemon juice, and herbs.
combine tofu mixture with peas in a serving bowl and mix well. add salt and pepper to taste. let sit in the fridge for a couple hours to allow the flavors to combine.
Number of Servings: 2
Recipe submitted by SparkPeople user 3YCATH.
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