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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.8 g

View full nutritional breakdown of tofu snap pea salad calories by ingredient
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tofu snap pea salad

Submitted by: 3YCATH

Introduction

vegan snap pea salad! vegan snap pea salad!
Number of Servings: 2

Ingredients

    1 box silken tofu, firm
    bag of snap peas
    lemon juice
    rosemary and dill
    salt and pepper to taste

Directions

destring and blanch snap peas for 1 minute
in a food processor, combine tofu, lemon juice, and herbs.
combine tofu mixture with peas in a serving bowl and mix well. add salt and pepper to taste. let sit in the fridge for a couple hours to allow the flavors to combine.

Number of Servings: 2

Recipe submitted by SparkPeople user 3YCATH.






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