Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.7
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 261.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.7 g
- Protein: 1.5 g
View full nutritional breakdown of Red Cabbage, Carrot and Jicama Slaw calories by ingredient
Red Cabbage, Carrot and Jicama Slaw
Submitted by: MISSJCISRUNNING
Introduction
Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!! Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!!Number of Servings: 4
Ingredients
-
8 oz package Red Cabbage, diced small
8 oz package Shredded Carrots, diced small
1/4 small or 1/2 cup Red Onion, diced small
1/2 cup Jicama, peeled and diced small
1/4 cup Annie's Organic Aisan Sesame Salad Dressing
1/4 cup Balsamic or Red Wine Vinegar
Salt and Ground Pepper
Directions
Dice all vegatables into very small pcs.. Place in large mixing bowl. Add dressing, vinegar, salt and pepper to taste. Refrigerate at least 4 hours before serving but will be better if prepared the night before!
Number of Servings: 4
Recipe submitted by SparkPeople user MISSJCISRUNNING.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSJCISRUNNING.
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