2 ingredient Peanut butter fudge

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Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of 2 ingredient Peanut butter fudge calories by ingredient
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Submitted by: LHLADY517

Introduction

I cut this into very small pieces because it's so rich and tasty. I cut this into very small pieces because it's so rich and tasty.
Number of Servings: 108

Ingredients

    16 oz tub prepared white frosting
    16 oz peanut butter (chunky)

Directions

1. microwave frosting and peanut butter 45 seconds, Mix well, pour into 8x8 or 9x7 glass pan (with lid). Chill. Cut into pieces, Keep in fridge.

Number of Servings: 108

Recipe submitted by SparkPeople user LHLADY517.





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TAGS:  Desserts |

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  • Love this recipe so quick to make & my kids absolutely love it. It satisfies your sweet tooth & not a lot of calories. - 3/26/13

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