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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 4.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 11.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Gluten Free Coco-Nut Bites (Baked or Raw) calories by ingredient
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Gluten Free Coco-Nut Bites (Baked or Raw)

Submitted by: MISSJCISRUNNING
Gluten Free Coco-Nut Bites (Baked or Raw)

Introduction

Quick and easy gluten free snack...can be baked or eaten raw!!! Quick and easy gluten free snack...can be baked or eaten raw!!!
Number of Servings: 36

Ingredients

    10 oz raw mixed nuts, soaked overnight and drained
    1/2 cup organic cocoa powder
    1/2 cup organic agave syrup
    1/2 cup gluten free bread crumbs
    1 whole egg (omit for raw variation)
    1/4 cup whole flax seeds

Directions

Preheat oven to 350.

Add nuts to food processor bowl and process approximately 45 seconds to 1 minute or until completely broken up.

Add remaining ingredients and process until you have a thick paste.

Line baking sheet with parchment paper. Using 1/2 oz ice cream scooper, drop mixture onto baking sheet. They can be placed close together as they do not spread while baking.

Bake 12-15 minutes. Remove and let cool.

Raw Variation: Omit egg, shape into balls and roll in shredded coconut and freeze for at least 30 minutes before serving.

Number of Servings: 36

Recipe submitted by SparkPeople user MISSJCISRUNNING.






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