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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 621.8
  • Total Fat: 31.9 g
  • Cholesterol: 218.7 mg
  • Sodium: 172.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 78.4 g

View full nutritional breakdown of Ginger Broiled Salmon calories by ingredient
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Ginger Broiled Salmon

Submitted by: ALICIAJOYMOSKAL

Introduction

This recipe is from the Institute for Integrative Nutrition. This recipe is from the Institute for Integrative Nutrition.
Number of Servings: 2

Ingredients

    1 tablespoon coconut oil
    cup water
    2 teaspoons fresh grated ginger
    1 tablespoons umeboshi plum vinegar
    2 4-ounce wild salmon fillets

Directions

1. Make marinade my combining oil, water, ginger and vinegar.
2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3. Preheat broiler.
4. Broil fish skin side down for 6-8 minutes.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user ALICIAJOYMOSKAL.





TAGS:  Fish |

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