Blackberry Cobbler

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 15.9 g
  • Cholesterol: 42.3 mg
  • Sodium: 380.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Blackberry Cobbler calories by ingredient
Report Inappropriate Recipe

Submitted by: SEESKO

Number of Servings: 6


    * 1 cup flour
    * 2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1 cup milk
    * 1/2 cup butter, melted
    * 2 1/2 cups fresh blackberries
    * 1/2-1 cup sugar (subjective ingredient so add according to your taste)


Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.

Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.

Spoon blackberries over batter.

Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.

Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user SEESKO.

TAGS:  Desserts |

Great Stories from around the Web

Rate This Recipe