Roasted Butternut SquashSubmitted by: MCDUBERS
IntroductionSavory and Delicious Side--Under 100 Calories! Savory and Delicious Side--Under 100 Calories!
1 Butternut Squash (about 4 cups cubed)
1 Shallot, finely chopped
1 T Fresh Sage, finely chopped/ground
1 t Olive Oil
1 t salt, or to taste
1/4 t ground pepper, or to taste
Combine all ingredients and spray some fat free butter flavored cooking spray. Place squash in an even layer in a casserole dish or on a cooking sheet and place in the middle rack of the oven for 45 minutes (keep a watch over the squash if using a metal cookie sheet, as the conduction of heat is more intense and the cooking may take a shorter amount of time).
Number of Servings: 4
Recipe submitted by SparkPeople user MAMINETTE.