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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 876.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: ERIKABEESWAX

Introduction

I made this soup by accident and it turned out to be super good! I suggest cutting back on the cilantro boullion because it's a little on the saltier side. I made this soup by accident and it turned out to be super good! I suggest cutting back on the cilantro boullion because it's a little on the saltier side.
Number of Servings: 3

Ingredients

    1 cup of frozen cut spinach
    1/2 cup of frozen corn
    1 cup frozen black eyed peas
    1 can of Campell's Vegetarian Vegetable Soup
    1 cup of Vegetable Broth
    2 cubes of Cilantro Boullion

Directions

Put all ingredients in a saucepan. Bring to a boil over high heat. Cover and simmer over low heat for 20 minutes or until black eyed peas are tender.

Makes 3 one-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ERIKABEESWAX.






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