Zucchini Polenta LasagnaSubmitted by: CHATTYCATHY2
1 lb. ground chicken
1 pkg (16 oz) Sundried Tomato Polenta
3 cups Marinara Sauce
1. cup. non-fat cottage cheese
2 zucchini sliced thinly
1/2 c. shredded 2 % cheese
Mix 1 c. non-fat cottage cheese w/ garlic powder and salt and pepper to taste. Add a pinch of oregano.
Spray baking dish w/ non - stick spray. Add a layer of marinara sauce mix. Add about 1/2 cottage cheese mixture. Top w/ 1/2 the roll of polenta sliced into thin rounds. Add another layer of sauce, cottage cheese and polenta. Top w/ rest of the sauce. Sprinkle w/ 1/2 cup of 2% cheese and bake in a preheated over at 350 for about 35 min. untill nice and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user CHATTYCATHY2.