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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Homemade Raw Peanut Butter calories by ingredient
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Homemade Raw Peanut Butter



Introduction

Serving size 1 Tbsp. Serving size 1 Tbsp.
Number of Servings: 18

Ingredients

    2 Cup Raw (or roasted) peanuts
    2-1/2 tsp Oil (whatever preferred - I use olive)

Directions

Put 2 cup raw peanuts in processor. Blend until almost smooth. Pour 2 1/2 tsp oil (peanut, canola, olive, whatever you want to use) into processor while blending. Mix until blended.

If you prefer sweet or salty peanut butter, add salt or sugar to taste.

Number of Servings: 18







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