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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 420.1
  • Total Fat: 15.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 470.1 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Pasta Salad Caprese calories by ingredient
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Pasta Salad Caprese

Submitted by: AWOLF24
Pasta Salad Caprese

Introduction

In the summer when you just want something light and have fresh basil on hand, this is fantastic, quick and easy! In the summer when you just want something light and have fresh basil on hand, this is fantastic, quick and easy!
Number of Servings: 1

Ingredients

    1 serving Barilla elbow macaroni
    6 fresh basil leaves, chopped
    1 serving Sargento reduced fat mozzarella stick cheese
    1 slice Sargento reduced fat provolone cheese
    8 cherry or grape tomatoes, quartered
    Italian seasoning to taste
    2 tsp. reduced fat grated parmesan cheese
    1.5 tsp. olive oil (I used EVOO for robust flavor but whatever you prefer)

Directions

Serving size is for a one-dish single serving as a main course or 2 side-dish portions.

Cook the pasta according to the package directions and drain. Chop fresh basil (I really feel fresh basil is key for this recipe, but you could use dried if you need to). Quarter the tomatoes and chop up the cheese into fairly small pieces so that it will distribute through the salad. Mix all ingredients together and enjoy chilled or at room temperature.

Make larger batches ro bring to a summer potluck!

Number of Servings: 1

Recipe submitted by SparkPeople user AWOLF24.






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