Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.6
- Total Fat: 2.1 g
- Cholesterol: 5.3 mg
- Sodium: 304.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
Roasted Red Potatoes
Submitted by: SLCOLMANNumber of Servings: 6
Ingredients
-
1 1/2 lb small red potatoes w/ skin left on and quartered
2 tbs soy sauce
1 tbs unsalted butter
2 cloves garlic, chopped
pepper to taste
Directions
Preheat the oven to 425 use convection if you have it.
Melt the 1 tbs butter.
Mix with the soy sauce, garlic and pepper.
Toss this mixture with the quartered red potatoes.
Place the potatoes in a single layer on a foil lined baking sheet.
Bake for about 30 minutes (longer if not convection) until the potatoes are tender and the sauce is absorbed some - Stir the potatoes about every 10 minutes to ensure even coverage of the sauce.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCOLMAN.
Melt the 1 tbs butter.
Mix with the soy sauce, garlic and pepper.
Toss this mixture with the quartered red potatoes.
Place the potatoes in a single layer on a foil lined baking sheet.
Bake for about 30 minutes (longer if not convection) until the potatoes are tender and the sauce is absorbed some - Stir the potatoes about every 10 minutes to ensure even coverage of the sauce.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCOLMAN.
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