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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.7 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Coconut Loaf calories by ingredient
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Coconut Loaf

Submitted by: CHELSONAMISH

Introduction

No eggs, just add, mix, cook and serve hot! No eggs, just add, mix, cook and serve hot!
Number of Servings: 8

Ingredients

    - 1 1/4 cups flour
    - 1 1/4 cups desiccated coconut
    - 3/4 cups sugar
    - 1 1/4 tsp baking powder
    Milk to mix.

Directions

Mix all dry ingredients, then add enough milk to make a thin(ish) cake-type batter. Pour into a sprayed loaf tin, and bake on a moderate heat for 60 minutes, or until a knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user CHELSONAMISH.





TAGS:  Desserts |

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