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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 25.5
  • Total Fat: 0.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 36.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Carrot Chocolate Chip Mini Muffins calories by ingredient
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Carrot Chocolate Chip Mini Muffins

Submitted by: ALAGUE


Number of Servings: 56

Ingredients

    1 c all-purpose flour

    1/2 c whole wheat flour
    2 tsp baking powder
    1/2 tsp baking soda
    1 tsp cinnamon
    1 tsp powdered ginger
    1/4 cup sugar
    1 cup milk (I used whey from draining my homemade yogurt)
    1/4 cup vegetable oil
    2 tsp vanilla extract
    2 cups grated carrot (I shredded mine in the food processor)
    1 cup mini chocolate chips

Directions

Bake at 350 about 10-12 minutes in mini muffin cups.

Number of Servings: 56

Recipe submitted by SparkPeople user ALAGUE.






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