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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 2.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 1,396.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Split Pea Soup-Slow Cooker calories by ingredient
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Split Pea Soup-Slow Cooker

Submitted by: JKAM400W


Number of Servings: 6

Ingredients

    l lb Split peas
    6 C Chicken Broth
    6 cloves of garlic
    3 carrots chopped
    1 med. onion chopped
    1 tsp salt
    1/8 tsp pepper
    Pinch of Thyme
    1 T Buttear
    3 stalks celery sliced

Directions

Place in crock pot on low for 6 to 8 hours. Remove bay leaf and serve.
Makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JKAM400W.






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