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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of sauteed mushrooms calories by ingredient
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sauteed mushrooms

Submitted by: LENOREMORR

Introduction

Better than most steakhouse recipes. The dry white wine is a must. If you don't have a chardonnay, a pinot grigio works very well. I like to do mine in a cast iron pan. Better than most steakhouse recipes. The dry white wine is a must. If you don't have a chardonnay, a pinot grigio works very well. I like to do mine in a cast iron pan.
Number of Servings: 4

Ingredients

    quarter to half cup dry white wine
    1/2 to full box sliced or whole mushrooms
    1/4 cup country crock

Directions

melt some of the spread and pour in some of the wine, add sliced mushrooms in a single layer. sautee on medium for five minutes before turning each mushroom slice over. Then cook for another five to a nice gentle brown. You may need to push these to one side when they are done to prepare more. they go very fast and one frying pan full barely feeds two at my house.

Number of Servings: 4

Recipe submitted by SparkPeople user LENOREMORR.






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