- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 35.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
Erika's Basic Whole Grain GranolaSubmitted by: LILREDSILLYBUNS
2 cups great value 100% whole grain old fashioned oats
8 T smart balance light buttery spread with flax oil
5t splenda brown sugar blend
-measure out the butter, and microwave to melt the butter.
-in a small bowl, place the oats and butter and sugar and mix til well coated.
-place on a baking sheet in a thin layer and bake @ 350 about 15-20 mins or until light n cripsy.
-remove and let cool before using...
enjoy! I use this to make parfaits, my fiance likes to just eat it by the handful! lol Its good on ice cream, too but i like to keep it in its own dish until ready to use to keep it crunchy.
Number of Servings: 30
Recipe submitted by SparkPeople user LILREDSILLYBUNS.