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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 8.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 175.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Low Sugar Delicious Banana Chocolate Coffee Cake calories by ingredient
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Low Sugar Delicious Banana Chocolate Coffee Cake

Submitted by: CHRISTINEM777

Introduction

This is a moist, not too sweet banana cake. Made with agave syrup, low on the GI index. This is a moist, not too sweet banana cake. Made with agave syrup, low on the GI index.
Number of Servings: 18

Ingredients

    1/2 Cup butter softened
    3/4 Cup agave syrup
    2 eggs
    1 tsp vanilla
    1 cup mashed ripe banana
    1/2 cup low fat sour cream
    1 cup all purpose flour
    1 cup whole wheat flour
    1/4 cup ground flax seed
    1 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    1 tsp ground cinnamon
    1/2 cup mini semi sweet chocolate chips


Directions

Mix butter and agave then beat in egg and vanilla. Stir in banana and sour cream. Combine the dry ingredients and add to banana mixture. Stir in chocolate chips. Pour into a greased bundt pan & bake at 350 degrees for 33-40 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user CHRISTINEM777.






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