SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 9.8 g
  • Cholesterol: 50.2 mg
  • Sodium: 482.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 32.7 g

View full nutritional breakdown of Beef Fajita Salad calories by ingredient
Report Inappropriate Recipe

Beef Fajita Salad

Submitted by: KELBEL0778

Introduction

The beef in this salad marinates for only 10 minutes, but it gets great flavor from the lime juice, cilantro, and chili powder! The beef in this salad marinates for only 10 minutes, but it gets great flavor from the lime juice, cilantro, and chili powder!
Number of Servings: 4

Ingredients

    1/4 cup lime juice
    2 T minced fresh cilantro
    1 garlic clove, minced
    1 t chili powder
    3/4 pound eye of round beef, cut into thin strips
    1 medium yellow pepper, julienned
    1 medium red pepper, julienned
    1 medium onion, halved and sliced
    1 t olive oil
    1 can (16 oz) kidney beans, rinsed and drained
    4 cups torn mixed salad greens
    1 medium tomato, chopped
    4 T fat-free sour cream
    2 T salsa

Directions

In a large, resealable plastic bag, combine the lime juice, cilantro, garlic, and chili powder; add beef. Seal bag and turn to coat; refrigerate for 10 minutes, turning once.

Meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. Remove and keep warm. Add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. Add the beans and pepper mixture; heat through.

Divide the salad greens among four bowls; top each with 1-1/4 cups beef mixture, 1 T sour cream and 1-1/2 t salsa.

Makes four 1-1/4 cup servings of beef mixture over 1 cup of salad greens

Number of Servings: 4

Recipe submitted by SparkPeople user KELBEL0778.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I made this for my family tonight, they loved it, so did I! It was a very nice dinner on a very hot night, not heavy, not hot, really tasted good, I loved all the flavors. It will become a reoccuring dinner here! I give it four stars!! - 8/17/10

    Was this review helpful?   yes  No