Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 203.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 105.5 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 2.6 g
- Protein: 8.0 g
View full nutritional breakdown of Leftover Rice Rice Pudding calories by ingredient
Leftover Rice Rice Pudding
Submitted by: EMPEROR_LARDASSIntroduction
From Slashfood From SlashfoodNumber of Servings: 6
Ingredients
-
2 cups leftover cooked white rice
3 cups soy milk
1/4 cup maple syrup
small pinch salt
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, optional
pinch nutmeg, optional
Directions
Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes roughly 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMPEROR_LARDASS.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes roughly 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMPEROR_LARDASS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
