3.3 of 5 (30)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Baked Apple calories by ingredient
Report Inappropriate Recipe

Baked Apple

Submitted by: LVMYKDZ

Introduction

A terrific single-serving desert, perfect when you are craving something sweet. A terrific single-serving desert, perfect when you are craving something sweet.
Number of Servings: 1

Ingredients

    1 apple
    1 package sugar-free cherry gelatin
    1/2 tsp cinnamon
    1 tbsp lite whipped topping
    1 tbsp chopped walnuts

Directions

Take on package of gelatin, make as directed.
Add cinnamon. P
eel and core an apple, add to gelatin mixture and cook on stovetop low-medium heat for 15 minutes.
Turn apple over and cook additional 10 minutes.
Remove from heat.
Remove apple from mixture place in bowl.
Add cool whip, walnuts and enjoy warm or cold.

Number of Servings: 1

Recipe submitted by SparkPeople user LVMYKDZ.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • SUMMARAH


    1 of 1 people found this review helpful
    report inappropriate post
    I don't eat gelatin cuzza the pork, but would try making it w/juice. Great idea, and sounds yummy! ILOVE fat-free cool whip on just about anything, so I can't wait to try this. I'd say do whatever you want with the leftover gelatin - prepare it, toss it, other, etc. - 6/3/08

    Was this review helpful?   Yes  No
  • BGAILSEWS


    1 of 1 people found this review helpful
    report inappropriate post
    I agree that the directions are confusing concerning the jello. I had to read it a few times and then deducted that the jello is to be thrown away--what a waste!
    Apples are expensive in the stores at $2.99 a pound now. No apples on the trees yet so this will have to wait. Fixed incomes suck! - 6/3/08

    Was this review helpful?   Yes  No
  • DIADIAMOND25


    report inappropriate post
    Great recipe! i made a few changes to meet my dietary restrictions. For religious reasons I can't have gelatin and I have a severe nut allergy. I crushed graham crackers and added cinnamon, brown sugar, and a bit of butter to mine. It was really delicious! - 1/15/13

    Was this review helpful?   Yes  No
  • EDU4EVER

    Incredible!
    report inappropriate post
    I tried it, but switched nuts to edamame, simply because that's what I had in the cupboard. I love the recipe and it came out tasting really good. Also, very easy to make. I'll definitely do it again... even for friends. - 6/5/11

    Was this review helpful?   Yes  No
  • EWLOSINWT

    Very Good
    report inappropriate post
    Easy to make while getting ready this morning. Enjoyed this treat for breakfast. Left off the whipped cream and nuts. Tasted fine! I am saving the gelatin to see if it sets. - 10/8/08

    Was this review helpful?   Yes  No
  • BLACK_UNICORN11

    Good
    report inappropriate post
    Was good, but a lot of fuss. My husband liked it too. - 9/30/08

    Was this review helpful?   Yes  No
  • CCACPA


    report inappropriate post
    Hey, thanks for the great idea!! Sounds really good!! - 6/4/08

    Was this review helpful?   Yes  No
  • WALKINGGRANDMA

    Very Good
    report inappropriate post
    It sounds like a nice variation on a baked apple. I have used a teaspoon of brown sugar and 1/8 teaspoon cinnamon sprinkled over the apple, cover and bake. It is delicious. It is fun to think of other ways to enjoy an apple for dessert and feel like it was a treat, not fruit - 6/4/08

    Was this review helpful?   Yes  No
  • NUMBERONEGIRL


    report inappropriate post
    If the gelatin does'nt set up, make it into punch with some juice over ice. It is summer. - 6/3/08

    Was this review helpful?   Yes  No
  • KATBRAAT

    Very Good
    report inappropriate post
    I would make but without the nuts - 6/3/08

    Was this review helpful?   Yes  No
  • JOYCIE48


    report inappropriate post
    Always make your WORDS sweet...you never know when you may have to eat them. I didn't make this recipe, but there is no need to make cutting remarks, either. - 6/3/08

    Was this review helpful?   Yes  No
  • CALIDREAMER76


    report inappropriate post
    It's possible to loose weight without the use of artificial sweeteners. The only reason I can see using them is if you are diabetic. The person who suggested apple juice had a better idea. It's more of a poached apple rather than baked anyway. - 6/3/08

    Was this review helpful?   Yes  No
  • GIRLNEXTDOOR94

    Very Good
    report inappropriate post
    This sound like a good recipe. Sometimes I core and microwave an apple, add cinnamon and diet sweetener, a couple of crumbled Ritz crackers and Cool whip. It tastes almost just like real apple pie. - 6/3/08

    Was this review helpful?   Yes  No
  • POIFECT_NOT

    Very Good
    report inappropriate post
    was pretty simple and the flavor was pretty good I left the nuts and topping off feeling they were not necessary but that was to taste thanks
    - 6/3/08

    Was this review helpful?   Yes  No
  • FINIAGOOD


    report inappropriate post
    OH MY GOD THIS WAS DELICIOUS - 6/3/08

    Was this review helpful?   Yes  No
  • HELAND


    report inappropriate post
    I like the idea of cooking in apple juice or cider with cinnamon and walnuts in the microwave. That artificial sugar stuff can give you heart palpitations. - 6/3/08

    Was this review helpful?   Yes  No
  • KATHIH1


    report inappropriate post
    This sounds pretty good to me. I liked the idea of pouring the gelatin mix over cake. Angel food cake would be really good. If not, put the gelatin in the fridge to set. If it doesn't set then toss it. I bet there are lots of ways to use the leftover gelatin. Hmm, good question for message board! - 6/3/08

    Was this review helpful?   Yes  No
  • MEMILLER1

    Good
    report inappropriate post
    It looks reasonably easy and tasty if you want the artificial sugars. - 6/3/08

    Was this review helpful?   Yes  No
  • SLUDLOW


    report inappropriate post
    didn't care fore it. bake my apples with apple cider. - 6/3/08

    Was this review helpful?   Yes  No
  • GEEKYME

    Bad
    report inappropriate post
    My kids hated it. The gelatin was a bit much. - 6/3/08

    Was this review helpful?   Yes  No
  • RAMESH4


    report inappropriate post
    it sounds confusing the gelatin part of it, and i think in order to remain simple duplicate th4e gelatin paper with ordinary gelly powder and let the apple set inside it refrigerated. - 6/3/08

    Was this review helpful?   Yes  No
  • TRICOTINE

    Bad
    report inappropriate post
    Next time, no Gelatin nor topping for me.

    To keep it healthy, I would simply core the apple, sprinkle a bit of Cinnamon and that's it! Apples are naturally sweet enough to my taste. - 6/3/08

    Was this review helpful?   Yes  No
  • BLUEBERRYHILL


    report inappropriate post
    I haven't made this yet but after reading the recipe (and before reading everyone comments) I knew I was going to save the gelatin and pour over a white cake to make jello-cake for my family. No need to throw it away - use it for other treats. Not confusing at all! - 6/3/08

    Was this review helpful?   Yes  No
  • GGROSEN

    O.K.
    report inappropriate post
    So much fussing and chemicals. OK if you are bored I guess, but could be so simple...core, score around mid section,add a bit of fruit juice abd a touch of honey and cinnamon in the centre et voila! ps micro recipe - 6/3/08

    Was this review helpful?   Yes  No
  • SLIM42009


    report inappropriate post
    Didn't like it - 6/3/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account