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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 32.9 g
  • Cholesterol: 125.5 mg
  • Sodium: 396.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 47.7 g

View full nutritional breakdown of Low Carb Ricotta Pancakes calories by ingredient
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Low Carb Ricotta Pancakes

Submitted by: DIERARAY


Number of Servings: 1

Ingredients

    Two eggs
    1/2 C Ricotta cheese
    1 scoop protein powder

Directions

Mix together, fry over medium heat. Makes 2 servings. Sprinkle with Splenda or other low-carb sweetener or syrup.

Number of Servings: 1

Recipe submitted by SparkPeople user DIERARAY.






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