IntroductionYep. I can eat the whole thing! Yep. I can eat the whole thing!
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
3 Egg whites
2 T. Whole Wheat Flour
1 C. Asian Gourmet Panko Breadcrumbs
.25 t. garlic powder
.25 t. pepper
Makes 4 servings (or ONE if you really love it like I do.)
Number of Servings: 4
Recipe submitted by SparkPeople user SPUTNIK1957.