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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 358.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: POSHAMY


Number of Servings: 8

Ingredients

    Mix

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PE*AR29.





TAGS:  Beef/Pork |

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