- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.7
- Total Fat: 9.4 g
- Cholesterol: 42.5 mg
- Sodium: 2,175.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.7 g
- Protein: 12.9 g
Paul's Inauthentic Seafood PaellaSubmitted by: PLBOGEN
IntroductionThis is my take on paella. It is still a work in progress. It needs more spice. This is my take on paella. It is still a work in progress. It needs more spice.
Yellow Onion, 1 medium.
Garlic, 1 head.
Olive Oil, 3 tbsp.
Stewed Diced Tomatoes, 2 - 13.5oz cans.
Long Grain White Rice, 4 cups.
Chili powder, 4 tbsp.
Salt, 2 tbsp.
Skinless Chicken Breast Strips, 2 lbs.
Sam's Cooked Seafood Combo (Paella Mix), 1 cup.
Smoked Sausage, Half a package.
Pan-fry chicken in until brown and remove.
Dice onion and garlic.
Sauté onion and garlic until soft.
Mix in two cans of diced stewed tomatoes.
Pour in rice and add water to barely cover.
Cut chicken and sausage in to bite-sized pieces and stir in.
Cover and simmer for 15 mins.
Defrost seafood mix.
Stir in mix, cover and simmer for 5 mins.
Turn heat to high and let bottom crisp for 2 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user PLBOGEN.