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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 11.0 g
  • Cholesterol: 50.9 mg
  • Sodium: 578.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Grandma's Chicken Casserole calories by ingredient
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Grandma's Chicken Casserole

Submitted by: WALKERSPARKER


Number of Servings: 8

Ingredients

    3 lb. Chicken cooked, de-boned, chopped
    10 oz. shell macaroni, cooked and drained
    8 oz. Velveeta Cheese, cubed
    5 strips of bacon
    1 red bell pepper chopped
    1 small onion chopped
    1/3 cup of slivered almonds
    cup of green peas
    cup reserved chicken broth

Directions

Cook bacon, pepper and onion on stove until tender.

Grease a 9"x13" baking dish.

Put all in ingredients in dish.

Pour cup of reserved chicken broth over and toss.

Heat in 350 oven for 20 minutes and serve.

Makes about 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user YUGTGIUY.






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