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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,226.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.0 g

View full nutritional breakdown of stir fry 111116 calories by ingredient
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stir fry 111116

Submitted by: BILLH147

Introduction

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Number of Servings: 2

Ingredients

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Directions



Number of Servings: 2

Recipe submitted by SparkPeople user BILLH147.





TAGS:  Vegetarian Meals |

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