Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.8
- Total Fat: 9.8 g
- Cholesterol: 81.7 mg
- Sodium: 849.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.7 g
- Protein: 27.6 g
View full nutritional breakdown of *Stuffed Peppers calories by ingredient
*Stuffed Peppers
Submitted by: ROBINWANumber of Servings: 4
Ingredients
*Brown Rice, medium grain, 1 cup (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
Garlic, 1 clove (remove)
Basil, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Peppers, sweet, red, fresh, 4 medium (approx 2-3/4" long, 2-1/2" (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Directions
Brown meat cook rice. Clean out peppers, microwave for 2 - 3 minutes in the micro. till soften. Mix all together everything except cheese. Spray baking dish stuff peppers top with cheese bake for 20 - 20 mintes
Number of Servings: 4
Recipe submitted by SparkPeople user ROBINWA.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBINWA.
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