Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.8
- Total Fat: 11.1 g
- Cholesterol: 63.5 mg
- Sodium: 503.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.9 g
- Protein: 19.9 g
View full nutritional breakdown of Mushroom Pork Chops calories by ingredient
Mushroom Pork Chops
Submitted by: LIVING4TODAYNumber of Servings: 8
Ingredients
-
8 boneless lean pork chops
1 can Health Valley Cream of Mushroom Soup
1 cup Kirkland Organic Lowfat Milk
1 tsp Mushroom Bouillon
1 egg
1 cup breadcrumbs
1.5 tsp oregano
1 tsp basil
1 tsp garlic salt
3 cloves garlic
4 tbsp olive oil
2 eggs
Directions
Mix eggs together. Mix bread crumbs, garlic salt, oregano, basil. Heat oil in pan. Dredge pork chops in egg, then crumbs. Fry in oil 3-4 minutes on each side (until browned). In a small sauce pan, heat milk and bouillion and minced garlic to a low boil, boil for 1 minute while stirring then remove from heat and add cream of mushroom soup. Place porkchops in a 13x9 baking dish and cover in soup mixture. Cover pan and bake for 90 minutes at 350 degrees. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4TODAY.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4TODAY.
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