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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 11.1 g
  • Cholesterol: 63.5 mg
  • Sodium: 503.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Mushroom Pork Chops calories by ingredient
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Mushroom Pork Chops

Submitted by: LIVING4TODAY


Number of Servings: 8

Ingredients

    8 boneless lean pork chops
    1 can Health Valley Cream of Mushroom Soup
    1 cup Kirkland Organic Lowfat Milk
    1 tsp Mushroom Bouillon
    1 egg
    1 cup breadcrumbs
    1.5 tsp oregano
    1 tsp basil
    1 tsp garlic salt
    3 cloves garlic
    4 tbsp olive oil
    2 eggs

Directions

Mix eggs together. Mix bread crumbs, garlic salt, oregano, basil. Heat oil in pan. Dredge pork chops in egg, then crumbs. Fry in oil 3-4 minutes on each side (until browned). In a small sauce pan, heat milk and bouillion and minced garlic to a low boil, boil for 1 minute while stirring then remove from heat and add cream of mushroom soup. Place porkchops in a 13x9 baking dish and cover in soup mixture. Cover pan and bake for 90 minutes at 350 degrees. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIVING4TODAY.






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