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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 16.5 g
  • Cholesterol: 161.0 mg
  • Sodium: 688.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Weeknight Cheese Quiche from Kraftrecipes.com calories by ingredient
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Weeknight Cheese Quiche from Kraftrecipes.com

Submitted by: GATOR3
Weeknight Cheese Quiche from Kraftrecipes.com

Introduction

from Kraftrecipes.com from Kraftrecipes.com
Number of Servings: 6

Ingredients

    1 cup sliced fresh mushrooms

    1 onion, chopped fine (we use 1/4 of a very large onion)

    1/2 pkg. (10 oz.) frozen chopped spinach, thawed, drained (the original recipe said use the whole package but we prefer only half)

    4 eggs

    1/3 cup milk

    1/3 cup MIRACLE WHIP (Lite) Dressing

    1 cup KRAFT Shredded Mozzarella Cheese (skim)

    1 frozen pie crust (9 inch), thawed

    1/4 cup OSCAR MAYER Real Bacon Bits



Directions

HEAT oven to 375F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

BEAT eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon.

BAKE 50 min. or until center is set and top is golden brown.


prep time - 15 min

total time - 1 hr 5 min

makes - 6 servings



Number of Servings: 6

Recipe submitted by SparkPeople user GATOR3.






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