- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.8
- Total Fat: 16.5 g
- Cholesterol: 161.0 mg
- Sodium: 688.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.7 g
- Protein: 15.5 g
Weeknight Cheese Quiche from Kraftrecipes.comSubmitted by: GATOR3
Introductionfrom Kraftrecipes.com from Kraftrecipes.com
1 cup sliced fresh mushrooms
1 onion, chopped fine (we use 1/4 of a very large onion)
1/2 pkg. (10 oz.) frozen chopped spinach, thawed, drained (the original recipe said use the whole package but we prefer only half)
1/3 cup milk
1/3 cup MIRACLE WHIP (Lite) Dressing
1 cup KRAFT Shredded Mozzarella Cheese (skim)
1 frozen pie crust (9 inch), thawed
1/4 cup OSCAR MAYER Real Bacon Bits
COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.
BEAT eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon.
BAKE 50 min. or until center is set and top is golden brown.
prep time - 15 min
total time - 1 hr 5 min
makes - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GATOR3.