Oat Flour Crackers

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 40.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Oat Flour Crackers calories by ingredient
Report Inappropriate Recipe

Submitted by: VANESSAVW


Number of Servings: 26

Ingredients

    Oat flour, whole wheat flour, baking powder, canola oil, olive oil, water, flaxseed meal

Directions

Preheat oven to 400 degrees. Combine dry ingredients. Add oil, rub in to distribute evenly. Add water one tablespoon at a time. Roll out, cut with biscuit cutter. Place on floured baking sheet. Bake for 10 minutes at 400 degrees.

Number of Servings: 26

Recipe submitted by SparkPeople user VANESSAVW.





0SHARES
TAGS:  Snacks |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe