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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 40.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Oat Flour Crackers calories by ingredient
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Oat Flour Crackers

Submitted by: VANESSAVW


Number of Servings: 26

Ingredients

    Oat flour, whole wheat flour, baking powder, canola oil, olive oil, water, flaxseed meal

Directions

Preheat oven to 400 degrees. Combine dry ingredients. Add oil, rub in to distribute evenly. Add water one tablespoon at a time. Roll out, cut with biscuit cutter. Place on floured baking sheet. Bake for 10 minutes at 400 degrees.

Number of Servings: 26

Recipe submitted by SparkPeople user VANESSAVW.





TAGS:  Snacks |

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