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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.1
  • Total Fat: 22.8 g
  • Cholesterol: 88.7 mg
  • Sodium: 265.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.7 g

View full nutritional breakdown of Crockpot Pork Roast calories by ingredient
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Crockpot Pork Roast

Submitted by: JDAVIS81


Number of Servings: 6

Ingredients

    Pork Roast (1-1/2 lbs, raw)
    Garlic Salt (1/4 tsp)
    Onion Powder (1/4 tsp)
    Spike Seasoning (1/4 tsp)
    Raw Onions (1/4 cup, chopped)
    Red Potatoes (6 small, quartered)
    Water (3 cups)

Directions

* Pour water into crockpot
* Mix in garlic salt, onion powder, & spike
* Place pork roast in crockpot and top with onions and potatoes
* Cover and cook on high for 4 hours, or low for 8 hours
* Serve hot with a vegetable for a yummy dinner!
(tip: add carrots or celery for extra veggie content)

Number of Servings: 6

Recipe submitted by SparkPeople user JOYBEE81.






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