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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 963.4 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Beans calories by ingredient
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Baked Beans

Submitted by: 2DOGGIES2WALK


Number of Servings: 10

Ingredients

    2 cups dry beans, cooked
    1 tsp dry mustard
    Chopped onion
    Minced garlic
    28 oz ketchup
    .5 cup brown sugar

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Directions

Layer in a slower cooker 3 times. Cook on low for 8 hours.

10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user 2DOGGIES2WALK.





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